Brewing Mastery
1. Grind the coffee beans just before brewing to preserve their freshness
2. Place the ground coffee into the rinsed V60 paper filter, make a small well
3. Start pouring the hot water in a slow, and keep the water level consistent
4. Add any desired extras or flavorings, according to your preferences
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Products
earthy taste, relatively low acidity
clean taste, relatively low acidity
mild yet vibrant, balanced acidity
hints of spice, a mild sweetness